PROFESSIONAL MAKER/ PASTRYCOOK

BCOMEX INTERNATIONAL HRS

PROVIDING PROFESSIONAL MAKER/ PASTRYCOOK

1. Preheat the oven before baking

You must spend at least 15 minutes to preheat the oven before baking any kind of bread. To get the right kind of cake you need to preheat, especially for cakes like cookies, rolls or pizza, make sure the oven temperature is stable and keeps the heat well.

In addition, you should also check that your baking tray is in the right position because each type of cake is different.

2. Pay special attention to temperature

Cake recipes pay attention to the temperature, you must pay special attention because sometimes just because the temperature is not right, your batch of cake will not succeed. This is even more important when you need to measure the temperature of the water mixed with the yeast before incubation into the female. Water that is too hot will cause the “yeast to die” not to bloom, whereas if the water is too cold, it will take longer for the yeast to dissolve.

3. Choose the correct unit of measurement

Tips for making this cake you need special attention. For example, dry powders are always divided into cups or grams or tablespoons (15g / 15ml) or teaspoons (5g / 5ml). As for the liquid material will be ml.

4. Using the best ingredients

Old eggs will not have the same quality as newly laid chicken eggs, wheat flour should only be used within 6 months of purchase. Using the best ingredients will make your cake more delicious and fresh than ever.

5. Always stick to the mold

With the exception of nonstick molds, all other baking molds you must stick to before you put the dough into baking. This anti-stick can use butter, cooking oil, dry flour or stencils. It will help you take the cake out more easily. This does not apply to non-stick cakes such as chiffon.

6. Use the right equipment

For a professional baker, it is very important to estimate the ingredients to use for the correct cake mold. It has an effect on cake quality and shape. So the trick to making the number 6 cake you need to remember is to choose the mold that suits your volume of ingredients.

7. Carefully read the recipe as well as check the ingredients exactly

We can't do it at the same time, double check that the recipe or ingredients are good enough, so before you start, you need to read the recipe carefully, prepare the ingredients and start taking steps one at a time. detail.

8. Be careful when replacing materials

Most baking recipes are often a combination of many chemicals, so changing one of the ingredients in a recipe can sometimes cause side effects on the recipe. Because not all materials are interchangeable. For example, if you don't have tartar, you can replace it with lemon juice but you can't replace baking powder with instant yeast.

9. Implementation time must be accurate

Many cakes have different time periods, so you need to calculate the exact time it takes to finish and can be served. For example, mousse or cheesecake will have some time to freeze in the fridge before serving.

10. Look at your product

To check if the cream has whipped enough or if such cakes are cooked, do not need to do with your own experience and tips for making cakes, not based on the fixed time frame of the recipe. Because each oven or mixer will have a different capacity, it is not possible to apply it completely in terms of time and temperature of the recipe for the cake you make. This can be a bit difficult at first, but when you "understand" the oven and other appliances of your family, you will implement them perfectly.