MIS / Food processing

MIS / Food processing

MIS - EDUCATION SKILL JOBS / TRAINING TECHNICAL TRAINING COURSE


In the opportunity of Vietnam, we are developing very strongly in tourism and services, with the focus on building and opening more systems of hotels, restaurants and eating places, thus requiring sufficient human resources. Working in the kitchen industry to be able to balance the needs of different customers.

Living conditions are increasingly improving, so the choice of eating will also be paid more attention than before, in the near future, the kitchen industry will certainly grow very strongly. At the end of the course, you will be granted a certificate in the food processing industry that you follow and you can confidently apply to be a chef wherever you apply for a job.

Target

- Helping students to choose fresh and delicious foods and ensure labor safety and hygiene.

- Help students master the basic knowledge of the food processing profession, which can demonstrate the process of processing food expertly in many different styles.

- Students have the ability to process and decorate dishes in restaurants, hotels, food and beverage businesses, or open their own businesses.

Course Content Cooking Course

- Equipped with professional knowledge about food business; Recipe and cook dishes at hotels, restaurants and other catering businesses with a variety of catering options.

- Guide the necessary techniques for food processing tasks such as: Business administration, Nutrients, trade and food safety. Providing additional knowledge on food processing techniques. including: culinary culture of regions, how to create menus.

- Guide the recipe and how to preserve food

About professional skills

Giving learners general skills in food processing in hotels, restaurants and other catering businesses.

Ability to work alone; participate in teamwork and apply techniques, technologies and foreign languages ​​to the job at a basic level.

Learners have the ability to apply for a job; self-employment or can continue learning to a higher level when completing the course.


MIS - REGISTRATION DOSSIERS OF TRAINING COURSES OF CERTIFICATE OF FOOD TECHNOLOGY PROCESSING

a. Registration file

03 4 * 6 pictures (taken on a green background)
ID card or original passport
b. Registration forms TRAINING COURSE CERTIFICATE ENGINEERING FOOD PROCESSING

Register directly at 107 Hoang Huu Nam, Tan Phu Ward, District 9, Ho Chi Minh City.
Register online at: (link)
MIS - GRANTING CERTIFICATES OF TECHNICAL TRAINING CERTIFICATES

After 10 days of finishing the course, candidates will be issued a certificate.
MIS - TRAINING COURSE OF CERTIFICATE ENGINEERING CERTIFICATES

After 10 days candidates will receive an official notice
The schedule will be sent directly to the candidate via email or post, if abroad will be longer.
MIS - COURSE COURSES OF TRAINING COURSE CERTIFICATE ENGINEERING MANUFACTURING

Fee (updating)
MIS EDUCATION SKILL JOBS CORPORATION TRAINING

Address: 107, Hoang Huu Nam, Tan phu Ward, District 9, HCM

Phone: 0283.725.2366

Email: miseduskillvn@gmail.com

Website: http://miseduskillvn.com

About the course: MIS - Online, Online courses will become the best way of learning we have ever had. It opens up almost unlimited access to the world in both theory and practice. MIS is the online course application organization in Vietnam from 2014 to the present. We have discovered that online learning helps us.

For students: being more focused, saving time, costs, traffic hazards, or being late for traffic, students are often much more punctual, and are more effective in assigning homework. times compared to face-to-face study, students can receive a direct score evaluation from their teacher by Email so they will be more confident and less timid after the time of online learning.

For teachers: easy assignments and assignments that can be stored on the system to create data for students and teachers to watch over and over, lectures of honest teachers, and teachers who easily draw lessons from Possible errors in old lectures.

For administrators: Reducing 70% of the personnel who control the teaching staff, and the scheduling of online classes has never been easier

With parents: Easy monitoring of their children, transparent results, easy payment of courses or online registration

Advantages of the online classroom overview: The quality of learning is much higher, the disadvantage of a small class (about 7 students is the maximum)

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