Introduction: MIS offers online courses Farming, Carpenter, Builder, Nail, Waiter, Make up, English Ielts, Welder, White Card, Carpenter .. Actually online courses save time. time, riskier than any other way of learning. Focused learning to be more efficient, we understand the value of your time and ours. Most of the courses are designed online, or sold online by Australian, Canadian, and Vietnamese schools. The courses are designed to meet the international standard skills requirements of the Candidate. And at the same time, you can study anywhere, anytime if you want with valuable knowledge and qualifications that meet the demanding requirements of international employers.
ONLINE BAKERY COURSE DETAILS
- BAKE-105 Art theory of baking and pastry making I
- BAKE-111 Baking and pastry skills I
- BAKE-122 Commercial Bakery Operations I
- COMM-160/161 College of Communication 1
- COOK-101 Principles of Nutrition
- GNED General Education Elective
- HOSP-101 Introduction to Computers (Online)
- HOSP-102 Food Safety, Smart Serving, First Aid
- HOSP-115 Math for Hospitality
- BAKE-205 Theory of the art of baking and pastry II
- BAKE-211 Baking and pastry skills II
- BAKE-222 Bakery Commercial Activities II
- COMM-170/171 Communication College 2
- Buy COOK-201 for Commercial Kitchen
- COOK-210 Kitchen Manager I
- COOK-250 Food and Travel Buffet
- HOSP-320 Food, Beverage and Labor Cost Control Principles
- BAKE-305 Pastry and baking menu planning
- BAKE-310 Artisan Bread
- BAKE-315 chocolate candy
- BAKE-320 Cake and fondant fundamentals
- COOK-307 Food Research Career Preparation
- COOK-315 Food business
- GNED-500 Global Citizenship: From Social Analysis to Social Action
- HOSP-215 Introduction to Hospitality Accounting
- BAKE-444 Work Integrated Learning: Baking and Pastry
- COOK-410 Kitchen Management II
- GNED General Education Elective
Semester Important Notes:
- Please note that students commencing Winter (January) participate in Work Integrated Learning in Term 3 (semesters 3 and 4 move on).
- The stated Semester 3 courses will be completed in the Final Semester.
Vocational training results of the program
- The Program's Apprenticeship Outcomes describe what graduates of the program have demonstrated that they can do with the knowledge and skills they have gained during their studies. Results are tied to the needs of the workplace. Through assessment (for example, assignments and tests), students verify their ability to reliably perform these results before graduation.
- Research and design a wide range of bakery, pastry and confectionery related products to meet the needs of a wide range of food service environments
- Manufactures and markets a wide range of bread, pastry and confectionery related products to meet the needs of a wide range of food service environments.
- Apply basic nutritional principles, including recipe modification, to all aspects of baking production, with awareness of potential allergens and dietary requirements.
- Apply effective kitchen management skills to responsibly use resources in a baking and pastry environment.
- Identify effective business practices, including marketing and cost control, in the management of pastry and bakery operations.
- Identify human resource management practices as they relate to the hospitality industry.
- Develop ongoing personal strategies and plans to enhance hotel leadership in the bakery and pastry environment.
MIS - COURSE CONTENT
- Once you have completed the lessons of your Certificate course, you will be given the option to sit for an optional exam. It's okay if you don't want to take the test, we still issue your Careerline Certificate. However, for the Advanced Certificate, an exam is required (per module) and is included in the course fee.
MIS - END OF COURSE
- Expert support: Free email support, free document translation for 12 months on course and technical advice from experts in Australia, Canada, and Vietnam.
MIS REGISTRATION FOR BAKERY TRAINING COURSE
a. Registration Profile
- 03 4*6 pictures (taken on a blue background)
- Original ID card or passport
- Visa debrit card, used to pay tuition fees
b. Bakery course registration forms
- Register directly at the address: Room 02, Floor 08, VIN-PEARL PLAZA Building, No. 561A, Dien Bien Phu Street, Binh Thanh District, City. Ho Chi Minh
- Register via hotline: 028 7304 5768
- Register by email: miseduskillvn@gmail.com
MIS - BAKERY QUALITY CERTIFICATE
- After 10 days of completing the course, candidates will be issued a certificate certified by Canada, Australia.
- Meet the requirements of employers in the country, Canada, Australia, Europe, Vietnam
- Meet the skilled migration requirements for Canada, Australia, Europe
MIS BAKERY TRAINING COURSE TIME
- Study period from 08 with short courses - 18 weeks with long courses
- After 10 days, candidates will receive an official notification
- The class schedule will be sent directly to candidates via email or post, if it is longer than 1 week abroad, it will cost 100 aud for the delivery fee.
MIS - BAKERY COURSE FEES
- Australian tuition fee: About 735 ~ 3,575 cad (*Depending on module, level, time), excluding CC Level fee from 250 - 850 Aud, International Courier 100 aud, Assistant Course Interpreter 13 aud one hour.
- Course fee in Vietnam: 700 - USD (*Depending on module and level & Time), excluding CC Level fee.
- Canadian course fee: 2,750 - 3,700 CAD (*Depending on module and level & Time), excluding fees excluding fees CC Level 250 - 670 Cad, International Courier, Course Interpreter Assistant 13 cad an hour.
MIS - COURSE REQUIREMENTS
1. Language study English to grade 10, or higher or intermediate English courses, B Level, other similar English courses are acceptable. What will you do if English you can't meet. See assistant translator.
2. Computer skills corresponding to basic Office level, using the internet.
3. Basic calculus is satisfactory, sometimes you need calculus in this course.
4. Certain basic memorization ability.
5. Stable Internet, tablet and phone system can connect regularly.
MIS - INTERNATIONAL ENVIRONMENT
- Learn about the internship environment at MIS about the environment of the bakery, factory, and mechanical workshop.
- Introduction of MIS - Online course
- Online courses are going to be the best way to learn we've ever had. It opens up almost unlimited access to the world in terms of both theory and practice. MIS is an online course application organization in Vietnam from 2014 to present. We have discovered that online learning helps:
- For students: more focused, saving time, costs, dangerous levels due to traffic, or being late, students are often much more punctual and more effective in doing homework than studying. direct. Students can receive grade assessments directly from teachers by Email so students will be more confident and less shy after their time studying online.
- For teachers: easy to create exercises and exercises can be saved on the system to create data for students and teachers to review and review. The teacher's lecture is flexible and it is easy for the teacher to learn from the mistakes that may be made in the old lecture.
- For administrators: Reduce 70% of staff to control teaching staff and attend online classes become much simpler.
- For parents: Easy to monitor their children, transparent results, easy to pay for the course or register for an online course.
- Advantages of online classes in general: The quality of learning is much higher, the class is small (about 7 students is the maximum).
CONTACT US FOR ONLINE COURSES
- How to register for courses here - Online registration instructions
- Address: Room 02, Floor 08, VIN-PEARL PLAZA Building, No. 561A, Dien Bien Phu Street, Binh Thanh District, City. Ho Chi Minh
- Fax: 02837252366
- Email: miseduskillvn@gmail.com
- Website: miseduskill.com
- Hotline: 028 7304 5768
